When I saw the huge bowls of dark red cherries at the farmer's market last week, I knew what I had to do. Cherry Season is invariably Homemade Cherry Ice Cream season 'round these parts, so I filled my canvas bag with organic bing cherries and picked up cream and ice on the way home. My parents' old Ice Cream Maker circa 1976 went to work on Saturday night and whipped us up an awesome batch of Very Cherry Ice Cream.
You can find the recipe in this post from 2013
so get on it before cherry season slips away!