Tag Archives: vegetarian

Spicy Kimchi Noodles; Totally Worth It

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My sister teased me this morning about the stack of tupperware containers I was taking to work for lunch. There was one full of fluffy Thai noodles. Another heldf fresh cut veggies and herbs, and the last but by no means least, was … Continue reading

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Homemade Cherry Ice Cream; In Season NOW!

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When I saw the huge bowls of dark red cherries at the farmer's market last week, I knew what I had to do. Cherry Season is invariably Homemade Cherry Ice Cream season 'round these parts, so I filled my canvas … Continue reading

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Rosemary Edamame Salad; Too Pretty to Eat?

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I found the recipe for this Rosemary Edamame Salad on Food52 (no big shock) and tucked it into the big book of untested recipes stuffed into a kitchen drawer. This weekend, I dug through the book, searching for a Thai … Continue reading

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Ode to the Lovely Lentil; A Super-Simple Red Lentil Soup

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Lentils find their way onto so many of those lists of foods we SHOULD be eating but in my house, shoulds are widely ignored. We eat what we crave, and finding ways to make lentils craveable was easier than I … Continue reading

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Rockin’ Moroccan Vegetable Stew

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There is something seriously comforting about stew on a rainy day, but for the longest tme, the only stew in my repitore was the standard beef and potatoes. In an effort to branch out, decrease our meat intake and increase … Continue reading

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