Big shock, it feels like working. The good news is that it feels like the RIGHT kind of working. The good kind of working. I now find myself juggling a variety of plates but even at its most hectic, I manage to remind myself that these are tastier plates than I have ever juggled before. (Ok, so there was that period of time when ONE of the plates I juggled had some super-yummy stuff on it, but it was seriously watered down by the bland paper-pushing bullshit that filled the accompanying plates.) Right now though, I'm chock-full of challenging, creative, sweat-of-the-brain-and-brow kind of work. I could not be more delighted.
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